CHOCOLATE CHIP COOKIES….
Hear me out…please…
I am so, so serious about this…I’m not even showing a cute photo…
Even though I PROMISED NOT TO SHARE RECIPES…I am breaking that promise tonight.
And I am doing so because this is the BEST chocolate chip cookie I have ever made…and I AM REALLY, REALLY OLD.
…and the reason they are the best (for me) is that they are soft and buttery and so flavorful…like Sweet Martha’s. (Minnesota State Fair reference which might not be applicable to all people…) Only Better.
So. Go to: Very Best Baking by NESTLE Then: Go to ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
Do not waiver from the recipe. DO IT EXACTLY AS THEY SAY. Actually when they said “beat” I used my electric hand mixer and continued right up until the end when it got too hard…but I have a really old mixer…I should get a stand mixer.
I used a really small (golf ball size) cookie scoop–no bigger. Then I put them in the Cuisinart (non-convection) Toaster Oven (370 degrees) because I don’t use my regular oven…(THAT IS A HUGE STORY…but for a later date). I only baked them for 4 minutes.
I removed them immediately from the sheet and transferred to a cooling rack so they would stop baking quicker.
Now…if you want a crispy cookie…I have just wasted your time and I am truly sorry.
Have a nice day…